- Mary Roach. With titles like Gulp: Adventures on the Alimentary Canal and Spook: Science Tackles the Afterlife, Roach’s books are smart, entertaining, and present science “for the rest of us.”
- Michael Pollan. Pollan’s books cover important topics that affect us everyday, particularly when it comes to food science and issues related to farming and food production.
- Carl Hiaasen. Check out the non-fiction work by popular fiction and environmental science writer Carl Hiaasen.
- John McPhee. This writer’s eclectic catalog ranges from geological histories to sports.
More recommended titles:
- The Ghost Map: The Story of London’s Most Terrifying Epidemic, and How it Changed Science, Cities, and the Modern World by Steven Johnson
- The Poisoner’s Handbook: Murder and the Birth of Forensic Medicine in Jazz-Age New York by Deborah Blum
- The Immortal Life of Henrietta Lacks by Rebecca Skloot (it’s the next book club title, so you can read more about the book and read-alikes here!)
- Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss
- The Best American Science Writing collections for you anthology lovers out there!
We hope you find something to suit your science appetite in this list!
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