What can you do when you are stuck inside all winter long? You can cook! Whether you are an experienced cook looking for new ideas or a new cook looking for help, cookbooks are a great place to start. You can try new foods, create your own dishes based off of inspiration, or have your own cooking competition with friends and family.
Here a some of our newer cookbooks that are sure to keep you cooking all winter!
The 52 New Foods Challenge by Jennifer Tyler Lee
Back Home With the Neelys by Patrick Neely
The Can't Cook Book by Jessica Seinfeld
Carla's Comfort Foods by Carla Hall
Chloe's Vegan Italian Kitchen by Chloe Coscarelli
Cook's Country Eats Local by the Editors of America's Test Kitchen
Easy Gourmet by Stephanie Lee
Egg by Michael Ruhlman
The Food of Taiwan by Cathy Erway
Food Truck Road Trip by Kim Pham
Genius Recipes by Kristen Miglore
Gluten-Free Classic Snacks by Nicole Hunn
The Great American Chocolate Chip Cookie Book by Carolyn Wyman
Healthy Pasta by Joseph Bastianich
How to Cook Everything Fast by Mark Bittman
International Night by Mark Kurlansky
My Kitchen Year by Ruth Reichl
One Bowl Baking by Yvonne Ruperti
Picture from http://syndetics.com/index.php?isbn=9781451662252/lc.jpg&client=arrowheadlbs&type=rn12
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