Even though it is soup month, I am including cookbooks on soup, stews, and comfort food. They all warm you up from the inside out and are perfect for winter meals. Get cooking today!
The Soup Mix Gourmet by Diane Phillilps - These recipes use dry soup mix or canned condensed soup as a key flavor ingredient.
The Soup Club Cookbook by Courtney Allison - Make some new soup recipes while learning how you can get a soup club going with your friends and family.
Carla's Comfort Food by Carla Hall - This books features recipes with variations on favorites to help you cover the world and try international flavors of comfort.
A Modern Way to Eat by Anna Jones - Try this one if you are looking for some vegetarian recipes.
The Everything Soup, Stew, and Chili Cookbook by Belinda Hulin - The title tells it all. This book also includes cooking tips along with recipes.
Old-School Comfort Food by Alex Guarnaschelli - Written by a well known chef and daughter of a cookbook editor, this book is the result of Alex's lifelong love affair with food.
Soup Night by Maggie Stuckey - Soup nights are a quick and easy way to bring your friends together. This cookbook and guide will help you start your own soup group.
Real Stew by Clifford A. Wright - Recipes for cassoulet, gumbo, chili, curry, minestrone, chowder, and more!
Comfort Food Fix by Ellie Krieger - Krieger has put together a book full of healthier takes on classic comfort foods.
The Big Book of Soups and Stews by Maryana Vollstedt - A cookbook full of recipes for soups, chowders, and stews along with some quick bread recipes, tips, and hints.
Back Home With the Neely's by Patrick Neely - This cookbook takes a look at the classic Southern recipes that have been passed down through generations.
The Complete Allergy Free Comfort Food Cookbook by Elizabeth Gordon - Need to worry about allergies when cooking? This cookbook brings favorite foods and flavors into the lives of those with the most common food allergies and sensitivities.
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