January is National Soup Month! Soup makes a great meal to warm your belly on a cold winter day. And, soup is a great, versatile dish that can please everyone's taste buds. Soup is a mainly liquid food that is usually served warm or hot; however, there are cold varieties as well. It is generally made by combining ingredients of meat and/or vegetables with a liquid base. Celebrate soup this month with a soup dinner or add it to your meal as a side dish.
Want to celebrate National Soup Month? Check out one of these books and get cooking!
Soup Swap by Kathy Gunst
The Big Book of Soups and Stews by Maryana Vollstedt
Soup: Fresh, Healthy Recipes Bursting with Seasonal Flavour by Vava Berry
The Soup Club Cookbook by Courtney Allison
Soup for Two by Joanna Pruess
The Soup and Bread Cookbook by Beatrice Ojakangas
The 30 Minute Vegan: Soup's On! by Mark Reinfeld
Soup Night by Maggie Stuckey
Soup of the Day by Kate McMillan
Pictures from https://ent.sharelibraries.info/client/en_US/evansint
No comments:
Post a Comment