Memorial Day is upon us and for many that means it's time to fire up the grill for the first time this year. May is actually National Barbecue Month since that's when it generally starts warming up outside, signaling the beginning of the grilling season.
So, feast your eyes upon these literary prime cuts, get your grill all fired up and dig in!
The Grilling Book:
The Definitive Guide From Bon Appetit
Any Night Grilling:
60 Ways to Fire Up Dinner
(& More) Any Day of the Week
The Big-Flavor Grill: No-Marinade, No-Hassle
Recipes for Delicious Steaks, Chicken, Ribs,
Chops, Vegetables, Shrimp, and Fish
America's Most Wanted Recipes at the Grill:
Recreate Your Favorite Restaurant Meals
in Your Own Backyard
Grilled Pizza The Right Way: The Best Technique
for Cooking Incredible Tasting Pizza & Flatbread
on Your Barbecue - Perfectly Chewy & Crispy Crust
Every Time
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