Pie In The Sky (And On Your Thanksgiving Table)
One thing we’re
always thankful for is pie, especially this time of year! Another reason to be thankful this year is that
the Friends are having a Pie Sale, so it is one less thing to add to our list
of dishes to prep. Pies will be
available for pick up this Wednesday, Nov. 23rd!
Do you have any
special dishes you prepare on Thanksgiving?
A few dishes that we are fond of: carmelized sweet potatoes, scalloped corn,
cheezy vegetables, ginger beets, Italian sausage and sage stuffing, wild rice
with shitake mushrooms and chestnuts, butternut squash and toasted pecan pasta…
Looking for more
recipe ideas? We always love looking at
the recipes in our cooking magazines (Taste of Home, Food Network Magazine,
Midwest Living), and these books have some photos that are making our mouths
water:
The Harvest
Baker by Ken Haedrich
The Home
Cook by Alex
Guarnaschelli
Carla’s
Comfort Foods by Carla
Hall
The Complete
Autumn and Winter Cookbook
(America’s Test Kitchen)
Crisps,
Cobblers, Custards & Creams
by Jean Anderson
As always, we
are thankful for you, our patrons, and all the wonderful stories you share with
us throughout the year. Wishing you all
the best!
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