This variety of tomato was first bred in Wisconsin at the University of Wisconsin-Madison. It was bred for disease and crack resistance in our humid upper Midwest climate. These tomatoes are great for canning or for fresh eating. Seed packets are available now in our Ag/Business area.
Interested in learning more? Mark your calendars for our program on the Wisconsin 55 tomato:
On Thursday, March 30 at 6:00 PM, the Rock Prairie Master Gardener Association, Inc. will be offering a presentation on best practices in the propagation and care of tomatoes. They will begin with a short history of the Wisconsin 55 tomato, followed by the basics of growing good tomatoes. They encourage all in attendance to bring their questions. We will also have seed packets available for attendees to take home.
Still want more? Check out some of these gardening books today!
Ten Tomatoes That Changed the World by William Alexander
Niki Jabbour's Veggie Garden Remix by Niki Jabbour
The Seed Garden by Lee Alan Buttala
The Month-by-Month Gardening Guide by Franz Bohmig
Grow Now by Emily Murphy
Plant Grow Harvest Repeat by Meg McAndrews Cowden
The Garden Refresh by Kier Holmes
GrowVeg by Benedict Vanheems
Picture from https://ent.sharelibraries.info/client/en_US/evansint/?dt=list
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